HR Basics for Restaurants

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Name: HR Basics for Restaurants
Date: October 15, 2018
Time: 8:30 AM - 12:00 PM CDT
Event Description:
As a restaurant owner or manager you know employees are the lifeblood of making any restaurant successful and there are numerous Human Resource (HR) issues to deal with. Come spend a half day to learn the basics from an HR expert in your field.  In this Jam-packed session Amy Carrick (see her bio below) will review the basics of what you need to know to keep you from unknowingly making HR mistakes that can cause you time and money.
UW-Madison, Grainger Hall, Madison, WI 53706    
Date/Time Information:
October 15, 2018; 8:30 am - Noon
Contact Information:
Julie Wood 608-263-9675
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