Follow in the footsteps of Chef Joel Olson of Hemmachef − a nationally recognized culinary instructor – as he guides you through his cooking philosophy and favorite recipes inspired by fresh, local ingredients. On the Menu:
Spinach, Arugula and Fresh Cheese Salad with Warm Rhubarb Vinaigrette (V/GF)
Rhubarb “Shake” with Yogurt, Honey and Rosewater (V/GF)