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BEGIN:VEVENT
DTSTART:20170302T000000Z
DTEND:20170302T030000Z
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SUMMARY:Beer Brewing Science
DESCRIPTION:Covers the process of fermentation and biology of yeast and other organisms useful in the craft brewing industry. Students will study beer ingredients\, adjuncts and malting processes\, mashing and worts\, hops flavoring and bittering\, beer flavor compounds and beer maturation. Coursework also includes key industry sanitation procedures including COP (Clean-out-of-place) and CIP (Clean-in-place) and how to develop and maintain a sanitation plan. Students must be aged 21 or over.
X-ALT-DESC;FMTTYPE=text/html:Covers the process of fermentation and biology of yeast and other organisms useful in the craft brewing industry. Students will study beer ingredients\, adjuncts and malting processes\, mashing and worts\, hops flavoring and bittering\, beer flavor compounds and beer maturation. Coursework also includes key industry sanitation procedures including COP (Clean-out-of-place) and CIP (Clean-in-place) and how to develop and maintain a sanitation plan. Students must be aged 21 or over.
LOCATION:Madison College - Truax Campus - 1701 Wright St\, Madison\, WI 53704
UID:e.1220.13501
SEQUENCE:3
DTSTAMP:20260407T205251Z
URL:http://greatermadisonchamber.chambermaster.com/events/details/beer-brewing-science-03-01-2017-13501
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