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DTSTART:20121011T220000Z
DTEND:20121012T020000Z
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SUMMARY:Chamber 60th Annual Dinner
DESCRIPTION:Madison's largest networking event with over 1\,000 business professionals\n\n	Join us at the Greater Madison Chamber of Commerce 60th Annual Dinner as we celebrate the past and  flash forward into the future with leading technology forecaster Daniel Burrus.\n\n	The event includes networking\, dinner and the opportunity to gather with business and civic leaders to celebrate our members and the greater Madison business community.\n\n	Evening program:\n\n	5:00 p.m. Welcome Reception\n\n	6:30 p.m. Dinner and Program\n\n	8:00 p.m. Dessert reception\n\n	\n\n	Cost:\n\n	Members:\n\n	$100/seat or $1\,000 / table of 10\n\n	\n\n	Nonmembers:\n\n	$125 seat or $1\,250  / table of 10\n\n	\n\n	Entree Choices:\n\n	Risotto Stuffed Chicken: Wisconsin Parmesan breaded boneless chicken breast filled with lemon risotto rice atop creamy tarragon mushroom sauce\, served with Wisconsin Parmesan herb potatoes & roasted vegetable blend.\n\n	Vegetarian selection: Pasta Roulade roll filled with broccoli\, roasted red peppers\, ricotta\, olives and parmesan\, served with roasted vegetable blend.\n\n	Petite desserts: cheesecakes\, cream puffs\, tartlets\, truffles and more\n\n	\n\n	Questions?  \n\n	Annie Rubens\n\n	Program and Events Manager\n\n	(608) 443-1954\n\n	arubens@greatermadisonchamber.com
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<span style="font-size: 14px\;"><em><strong>Madison&#39\;s largest networking event with over 1\,000 business professionals</strong></em></span></p>\n<p>\n	<span style="color: rgb(0\, 0\, 0)\;">Join us at the Greater Madison Chamber of Commerce <span>60th</span> Annual Dinner as we celebrate the past and&nbsp\; flash forward into the future with leading technology forecaster </span><a href="http://www.burrus.com" target="_blank"><span style="color: rgb(0\, 0\, 0)\;">Daniel <span>Burrus</span></span></a><span style="color: rgb(0\, 0\, 0)\;">.</span><a href="www.burrus.com" target="_blank"><img alt="" height="180" src="http://cloud.chambermaster.com/userfiles/UserFiles/chambers/1220/Image/BurrusDan_200-px-h.png" style="width: 120px\; height: 180px\; float: right\;" width="120" /></a></p>\n<p>\n	<span style="color: rgb(0\, 0\, 0)\;">The event includes networking\, dinner and the opportunity to gather with&nbsp\;business and civic leaders to celebrate our members and the greater Madison business community.</span></p>\n<p>\n	<span style="color: rgb(0\, 0\, 0)\;"><strong>Evening program:</strong><br />\n	5:00 p.m. Welcome Reception<br />\n	6:30 p.m. Dinner and Program<br />\n	8:00 p.m. Dessert reception</span><br />\n	<br />\n	<span style="color: rgb(0\, 0\, 0)\;"><strong>Cost:</strong><br />\n	Members:<br />\n	$100/seat or $1\,000 / table of 10</span><br />\n	<br />\n	<span style="color: rgb(0\, 0\, 0)\;">Nonmembers:<br />\n	$125 seat or $1\,250&nbsp\; / table of 10</span><br />\n	<br />\n	<span style="color: rgb(0\, 0\, 0)\;"><strong>Entree Choices:</strong></span><br />\n	<span style="color: rgb(0\, 0\, 0)\;"><em>Risotto Stuffed Chicken</em>: Wisconsin Parmesan breaded boneless chicken breast filled with lemon risotto rice atop creamy tarragon mushroom sauce\, served with Wisconsin Parmesan herb potatoes &amp\; roasted vegetable blend.</span></p>\n<p>\n	<span style="color: rgb(0\, 0\, 0)\;">Vegetarian selection: <em>Pasta Roulade</em> roll filled with broccoli\, roasted red peppers\, ricotta\, olives and parmesan\, served with roasted vegetable blend.</span></p>\n<p>\n	<span style="color: rgb(0\, 0\, 0)\;">Petite desserts: cheesecakes\, cream puffs\, tartlets\, truffles and more</span><br />\n	<br />\n	<span style="color: rgb(0\, 0\, 0)\;"><strong>Questions?</strong>&nbsp\;&nbsp\;<br />\n	Annie Rubens<br />\n	Program and Events Manager<br />\n	(608) 443-1954<br />\n	<span>arubens@greatermadisonchamber.com</span></span></p>\n
LOCATION:Monona Terrace Community & Convention Center One John Nolan Drive\, Madison\, WI 53703
UID:e.1220.2094
SEQUENCE:3
DTSTAMP:20260425T214802Z
URL:http://greatermadisonchamber.chambermaster.com/events/details/chamber-60th-annual-dinner-10-11-2012-2094
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