BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20120308T003000Z DTEND:20120308T023000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Francesca's al Lago Beer Dinner DESCRIPTION:Join us at Francesca's al Lago on Wednesday March 7th @ 6:30pm for our March New Belgium Brewing Beer Dinner!\n\n First Course\n\n Rucola con Lamponi\n\n Arugula\, endive\, toasted pecans and goat cheese tossed with raspberry vinaigrette\n\n Beer Pairing: Blue Paddle (Pilsener Lager)\n\n \n\n Second Course\n\n Polpette di Capesante\n\n Scallop cake served with roasted artichoke and bacon-herb aioli\n\n Beer Pairing: Ranger (India Pale Ale)\n\n \n\n Third Course\n\n Gnocchi con Ragu di Vitello\n\n Ricotta cheese stuffed gnocchi saut ed with carrots\, celery\, onion and braised veal in a tomato herb sauce\n\n Beer Pairing: Abbey (Belgian Style Ale)\n\n \n\n Fourth Course\n\n Filetto con Cavolfiore\n\n 6oz. filet mignon saut ed with mushrooms in a 1554 sauce\, topped with crispy pancetta and served over cauliflower puree\n\n Beer Pairing: 1554 (Enlightened Black Ale)\n\n \n\n Fifth Course\n\n Torta di Limone e Cioccolato Bianco\n\n Key lime pie layered with white chocolate mousse\, topped with grape fruit compote and blueberry sauce\n\n Beer Pairing: Dig (Pale Ale)\n\n \n\n Chef di Cuisine: Chef Sergio Lopez\n\n Guest Speaker: Jessie Nimm\n\n $48/person + tax & gratuity X-ALT-DESC;FMTTYPE=text/html:

\n Join us at Francesca&rsquo\;s al Lago on Wednesday March \;7th \; \; \; \;@ 6:30pm for our March New Belgium Brewing \; Beer Dinner!

\n

\n First Course

\n

\n Rucola con Lamponi

\n

\n Arugula\, endive\, toasted pecans and goat cheese tossed with raspberry vinaigrette

\n

\n Beer Pairing: Blue Paddle (Pilsener Lager)

\n

\n  \;

\n

\n Second Course

\n

\n Polpette di Capesante

\n

\n Scallop cake served with roasted artichoke and bacon-herb aioli

\n

\n Beer Pairing: Ranger (India Pale Ale)

\n

\n  \;

\n

\n Third Course

\n

\n Gnocchi con Ragu di Vitello

\n

\n Ricotta cheese stuffed gnocchi sauté\;ed with carrots\, celery\, onion and braised veal in a tomato herb sauce

\n

\n Beer Pairing: Abbey (Belgian Style Ale)

\n

\n  \;

\n

\n Fourth Course

\n

\n Filetto con Cavolfiore

\n

\n 6oz. filet mignon sauté\;ed with mushrooms in a 1554 sauce\, topped with crispy pancetta and served over cauliflower puree

\n

\n Beer Pairing: 1554 (Enlightened Black Ale)

\n

\n  \;

\n

\n Fifth Course

\n

\n Torta di Limone e Cioccolato Bianco

\n

\n Key lime pie layered with white chocolate mousse\, topped with grape fruit compote and blueberry sauce

\n

\n Beer Pairing: Dig (Pale Ale)

\n

\n  \;

\n

\n Chef di Cuisine: Chef Sergio Lopez

\n

\n Guest Speaker: Jessie Nimm

\n

\n $48/person + tax &\; gratuity

\n LOCATION:111 Martin Luther King Jr Blvd (SE Corner of Capitol) UID:e.1220.1755 SEQUENCE:3 DTSTAMP:20260428T193956Z URL:http://greatermadisonchamber.chambermaster.com/events/details/francesca-s-al-lago-beer-dinner-03-07-2012-1755 END:VEVENT END:VCALENDAR